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KMID : 0381020050380010020
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Korean Journal of Nutrition
2005 Volume.38 No. 1 p.20 ~ p.29
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Effects of Dietary Levels of Corn and Tuna Oils on the Formation of Preneoplastic Lesions in Rat Hepatocellular Carcinogenesis
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Abstract
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KEYWORD
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corn oil, tuna oil, hepatocarcinogenesis, GST-P positive foci
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